Menu 

Tomato & Basil Soup served with Crusty Bread

Chicken LIver Paté with Oatcakes & Homemade Red Onion Jam

Melon & Parma Ham with Raspberry Coulis & Micro Herbs

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Traditional Roast Turkey with all the trimmings

Scottish Ribeye Steak with Handcut Chips, Roasted Tomato & Portobello Mushrooms with a Rocket Salad & Peppercorn Sauce

Pan-seared Salmon served with Lemon Crushed Potatoes, Vegetables & Chive Cream Sauce

Vegetarian Wellington with Potatoes & Seasonal Greens

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Traditional Christmas Pudding with Brandy Sauce

Homemade Strawberry Cheesecake served with Equis Vanilla Ice-cream

Duo of Equis Vanilla & Scottish Tablet Ice-Cream

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Tea & Coffee

 £19.95 per head

Between 12 - 3pm

Pre-booking & order is required

Menu available from Tuesday 3rd December to Sunday 22nd December 2019