Menu

Chef's Seafood Cocktail

Chicken Liver Paté served with Oatcakes & Red Onion Jam

Melon & Parma Ham with Raspberry Coulis & Micro Herbs

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Parsnip & Bacon Soup

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Traditional Roast Turkey with all the trimmings

Scottish Sirloin Steak with Handcut Chips, Roasted Tomato & Portobellow Mushrooms, Rocket Salad & Peppercorn Sauce

Pan-seared Salmon served with Sauteèd Potatoes, Vegetables & White Wine Sauce

Vegetarian Wellington with Potatoes & Seasonal Greens

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Traditional Christmas Pudding with Brandy Sauce

Homemade Strawberry Cheesecake served with Equis Vanilla Ice-cream

Duo of Equis Vanilla & Scottish Tablet Ice-Cream

Homemade Sticky Toffee Pudding with Salted Caramel Ice-Cream

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Tea & Coffee

Between 5 - 8pm 

£24.95 per head

Pre-booking & order is required

Menu available from Tuesday 3rd December to  Sunday 22nd December