Menu
Crayfish & Prawn Cocktail with Tomato & Avocado
Melon & Parma Ham with a Pomegranate & Cranberry Salad
Chicken Liver Patè with Winter Berries, Oatcakes & Homemade Caramelised Onion Jam
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Parsnip & Bacon Soup
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Traditional Roast Turkey with all the trimmings
Pan-seared Fillet Steak with Honey Glazed Carrots, Broccoli & Sugar Snap Peas, Hasselback Potatoes & Red Wine Jus
Pan-Fried Salmon with Garlic & Lemon Crushed Potatoes, Seasonal Greens & Chive & Lemon Cream Sauce
Vegetarian Wellington with Potatoes & Seasonal Greens
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Traditional Christmas Pudding with Brandy Sauce
Raspberry & White Chocolate Cheesecake served with Equis Vanilla Ice-cream
Homemade Sticky Toffee Pudding with Salted Caramel Ice-Cream
Selection of Scottish Cheese & Biscuits
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Tea, Coffee & Mince Pies
Between 1-3pm
£39.95 per head
Pre-booking & order is required at least 2 weeks before Christmas Day